Jocelyn Zuckerman
Jocelyn Zuckerman Remembers Editing DFW's 'Consider the Lobster' For Gourmet
Jocelyn Zuckerman's original idea was to send David Foster Wallace to the Oxford Food Symposium, an academic conference for wonky food historians. Mr. Wallace couldn't go because the thing was being held in September and thus interfered with his teaching schedule at Pomona College. Determined to get him into the pages of Gourmet, Ms. Zuckerman came back with another pitch-the Scotch Whiskey Festival—only to find out that Mr. Wallace didn't drink. So she suggested the Maine Lobster Festival.
Mr. Wallace took the assignment.
The first thing he did, Ms. Zuckerman said this afternoon from a hotel room in Berlin, was ask for an assistant to send him everything that Gourmet had ever published on the subject of lobsters. read more »













