Matt Abramcyk
Beatrice Bashers Mad About Booze Renewal
Neighbors protesting the trendy Beatrice Inn's effort to renew its liquor license were outraged last week to find out that they were effectively wasting their breath.
By the time the issue had come to local Community Board 2 for a vote on Sept. 18, the hip celebrity hangout's renewal had already been approved by the State Liquor Authority .
"Advise us on how to get rid of this place," pleaded one aghast neighbor.
Raymond Lee, chairman of the board's SLA committee, explained that there was really little that the panel could do because -- despite allegations of the popular hot spot's "coke den" reputation -- the Beatrice on 285 West 12th Street had no record of violations with the SLA (an apparent prerequisite for nixing a renewal). read more »
A Chelsea Morning In Atlantic City
Today marked the ceremonial ribbon-cutting of the hugely hyped Chelsea hotel in Atlantic City.
Hotelier Curtis Bashaw recently sat down with The Observer to discuss the $110 million project, which aims to lure more young, hip New Yorkers to South Jersey's gritty gaming town and otherwise restore some of the ancient seaside destination's long-lost glamour.
"We do a lot of real estate projects -- we've done ground-up buildings in the city and all sorts of other stuff -- but these hotel renovation projects are among the most challenging and rewarding and pleasurable projects," said Mr. Bashaw, 48, who, alongside his Cape Advisors partner Craig Wood, has combined an old Howard Johnson and Holiday Inn into a single 330-room boutique hotel on the boardwalk. read more »
Baron of Beatrice Inn Branches Out

Matt Abramcyk may have hit the hipster jackpot in April 2006 when he leased the old Beatrice Inn at 285 West 12th Street. Though, at the time, it probably seemed like a consolation prize.
“The only reason that we got it was because no one else wanted it, to be honest,” Mr. Abramcyk said. “The price was high for the shape, and the space was so unconventional, with the lack of windows and other types of things you’d normally want to showcase in a restaurant.”









