Chris Cannon
At Alto, Restaurateur Chris Cannon Just Horses Around
Restaurateur Chris Cannon hosted an intimate wine dinner for Baroness Sheri de Borchgrave and a small group of food and beverage writers at Alto in midtown on Wednesday night.
During the eight-plate, 16-glass meal prepared by Michelin-starred chef Michael White and sommelier Eric Zillier, featuring Bering Sea king crab, sautéed veal sweetbreads, and hand-rolled maccheroni with braised duck, Mr. Cannon was raving about a delicious dinner of "horse cheeks" that he enjoyed during a recent trip to the Piedmont region of Italy. read more »
Alto's Jewel-Like Cuisine Soars to Higher Sensual Planes
Alto is the most ambitious Italian restaurant to open in New York since San Domenico arrived on the read more »
