Scott Conant

Scarpetta chef Scott Conant may be "too modest" to say it, but here's proof that Italian is the new French.

Literally, in this case: beloved former French bistro Cocotte in Park Slope is being converted into some type of red-sauce joint, described simply as an "Italian restaurant," according to some new signage posted on the premises.

Cocotte, one of this author's favorites in the neighborhood, was suddenly shuttered back in February, with chef and co-owner Bill Snell blaming stiff competition along Fifth Avenue, the Slope's premier restaurant row.

The chef Scott Conant has a tiny statue of the Hindu deity Ganesh hanging around his neck. “Ganesh is the remover of obstacles from your path,” he said.

Apparently, it’s working. After a nasty split with partners in two uptown restaurants last year, Mr. Conant, 37, has returned with a vengeance, opening his own Italian restaurant, Scarpetta, to rave reviews on May 13. On July 30, he received an enthusiastic three stars from The New York Times’ Frank Bruni, causing an immediate uptick in business. “Fuggedaboutit,” Mr. Conant said the other day over a lunch of his best dishes. “It’s awesome.  read more »

"This is an awesome space, an awesome location," chef Scott Conant said, during a packed-house grand opening party at his new digs in the meatpacking district--er, at least, sort of in the meatpacking district.

"It's not really in the meatpacking, it's on, you know what I'm saying?"

The former L'Impero and Alto cook's latest restaurant Scarpetta opened Monday evening in the former Gin Lane and old Village Idiot space at 355 West 14th Street, just east of Ninth Avenue.

"A lot of the core clientele, a lot of Upper East Siders and a lot of people from Uptown, they're not going to be kind of spooked by going too much into the meatpacking. Too far inside of it, it might scare 'em off. But because it's on it, they feel comfortable coming down.

"I looked everywhere," Mr. Conant said. "But I really wanted it to be a West Village restaurant. It's probably one of the last neighborhoods that is pure New York."  read more »